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Join us for this upcoming webinar, “Food Safety,” provided by Foodservice Equipment & Supplies Webcast.
Even before COVID-19 turned the nation’s foodservice operations into ghost kitchens, off premises food consumption was on the rise. The key to success in the rapidly developing world of off-premises consumption is understanding how operators can safely provide their menu items without compromising food quality in the most effective and efficient manner possible. Looking a food safety lens, this hour-long presentation will discuss menu considerations, evaluating existing infrastructure, identifying the right packaging, staffing considerations and more for takeout and delivery.
FCSI members and certified foodservice professionals may earn one CEU by registering and viewing the webcast and then completing a short quiz.
1:00 PM CDT - 2:00 PM CDT, Tuesday, September 15, 2020