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Hitachi High-Tech in Canada

Note Number: 20120823

Chlorogenic acid is a biologically important phenolic molecule involved in several biosynthetic pathways, and has been shown to affect the level of glucose in the bloodstream. It is important to know the concentration of this compound in various foodstuffs. Here we describe a method to analyze chlorogenic acid in coffee using the Hitachi LaChromUltra HPLC.