Natto and tofu
Natto, fermented soybeans(Center) : Fat particles in a cell of a soy bean become a big fat drop for germ of natto and cohere around the cell. A protein body is destroyed, however protein inside is observed in a solid state in the cell.
At 49th photo contest hosted by the Japanese Society of Electron Microscopy in 1993.
Condition
Specimen: Natto and tofu
Instrument: Transmission Electron Microscope H-7100
Magnification : × 5,000
Accelerating voltage : 75 kV
*All information related to these photographers is based on the information when the photo was taken.
*This work was presented at the "photo contest" hosted by the Japanese Society of Microscopy.
*Reproduction or republication without permission prohibited.
*"nanoart" is registered trademark of Hitachi High-Tech Corporation in Japan.
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