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Hitachi

Hitachi High-Technologies GLOBAL

We introduce you to plenty of data on analytical methods and their results using our High Performance Liquid Chromatograph.

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MS Detector

MS Detector
No. Title
AS/MSD-001
Confirmation of Mass Information for Chlorhexidine
Model:High Performance Liquid Chromatograph Chromaster® 5610 MS Detector
AS/MSD-002
Confirmation of Mass Information for Diabetes Oral Drugs>
Model:High Performance Liquid Chromatograph Chromaster® 5610 MS Detector
AS/MSD-003
Confirmation of Mass Information for Synthetic Compound
Model:High Performance Liquid Chromatograph Chromaster® 5610 MS Detector
AS/MSD-004
Analysis of Methylxanthines by PDA Detector and Mass Detector
Model:High Performance Liquid Chromatograph Chromaster® 5610 MS Detector
AS/MSD-005
Analysis of Reserpine by Mass Detector
Model:High Performance Liquid Chromatograph Chromaster® 5610 MS Detector
AS/MSD-006
Analysis of Disinfectant (IPBC) by Mass Detector
Model:High Performance Liquid Chromatograph Chromaster® 5610 MS Detector
AS/MSD-007
Analysis of Disinfectant (Triclosan) by Mass Detector
Model:High Performance Liquid Chromatograph Chromaster® 5610 MS Detector
AS/MSD-008
Analysis of Organic Acids by MS Detector
Model:High Performance Liquid Chromatograph Chromaster® 5610 MS Detector

HPLC/UHPLC

NO. Title
LC99 ANALYSIS OF CAPSAICINOIDS BY ULTRA HIGH-SPEED LIQUID CHROMATOGRAPH
Capsaicin is the pungent component contained in chili peppers. This substance is known to also exert effects on stomach properties, bacterial sterilization and fat metabolism. The major components of the natural capsaicinoids in chili peppers are capsaicin and dihydrocapsaicin. These chemical structures are shown in Figure 1. Individuals have large variations in sensitivity to pungent tastes. Accordingly, the measurement of each component in foods by HPLC was employed to control of spicy taste. In this experiment, the capsaicin and related substances contained in spice were measured by ultra high-speed liquid chromatograph.
Hitachi Ultra High-Speed Liquid Chromatograph LaChromUltra
LC98 ANALYSIS OF ORGANIC ACIDS IN FERMENTED FOODS USING THE BTB POST-COLUMN METHOD
Model: Hitachi High-Performance Liquid Chromatograph LaChrom Elite
Keywords: Organic acid, Post-column, BTB, Ponzu sauce, apple cider vinegar, L-2000
LC97 ANALYSIS OF CHLOROGENIC ACID BY ULTRA HIGH-SPEED LC
Model: Hitachi Ultra High-Speed Liquid Chromatograph LaChromUltra Keywords: Ultra-high speed liquid chromatograph, chlorogenic acid, Flos Lonicerae Japonicae, medicinal herbs, coffee, polyphenol
LC96 ANALYSIS OF AMINO ACIDS BY NINHYDRIN POST-COLUMN METHOD 2
Model: Hitachi High-Performance Liquid Chromatograph LaChrom Elite
Keywords: L-2000, Ninhydrin Post-column method, Hydrolyze, Amino acid, Food, GABA, -Amino butyric acid, Ornithine
LC95 ANALYSIS OF FATTY ACID METHYL ESTER AND TRIGLYCERIDE IN BIODIESEL BLENDED FUEL
Model: Hitachi High-Performance Liquid Chromatograph LaChrom Elite
Keywords: L-2000, Biodiesel fuel (BDF), Fatty acid methyl ester (FAME), Triglycerides, FAME, Diesel oil grade
LC94 ANALYSIS OF QUINOLONE ANTIBIOTICS BY ULTRA-HIGH SPEED LIQUID CHROMATOGRAPHY
Model: Hitachi High-Performance Liquid Chromatograph LaChrom Elite
Keywords: LaChromUltra, Quinolone, Food, Beef
LC93 ANALYSIS OF BENZOIC ACID, SORBIC ACID, AND DEHYDROACETIC ACID IN FOOD BY ULTRA HIGH-SPEED LC
Model: Hitachi High-Performance Liquid Chromatograph LaChrom Elite
Keywords: Ultra-High Speed Liquid Chromatograph, LaChromUltra, DAD, Benzoic acid, Sorbic acid, Dehydroacetic acid, Preservatives, Food additive
LC92 ANALYSIS OF ASTAXANTHIN AND CANTHAXANTHIN
Model: Hitachi High-Performance Liquid Chromatograph LaChrom Elite
Keywords: L-2000, DAD, Astaxanthin, Canthaxanthin, Carotenoid pigment, Feed additive, Color tone reinforcement,Positive list
LC91 ANALYSIS OF NUCLEOTIDES IN FISH BY HPLC
Model: Hitachi High-Performance Liquid Chromatograph LaChrom Elite
Keywords: L-2000, DAD, Nucleotides, ATP, ADP, AMP, IMP, Inosine, Hypoxanthine, K value, Freshness
LC90 ANALYSIS OF SUGAR/SUGAR ALCOHOL
Model: Hitachi High-Performance Liquid Chromatograph LaChrom Elite
Keywords: Medical science, Pharmaceutical science, Health, Food chemistry, Food components Sugar, Sugar alcohol, Green soybean, Corn, Broad bean, Post-column reaction methods
LC89 ANALYSIS OF ALDEHYDE IN AMBIENT AIR
Model: Hitachi High-Performance Liquid Chromatograph LaChrom Elite
Keywords: Formaldehyde, Acetaldehyde,2,4-DNPH, Sick house, Ambient air
LC88 ANALYSIS OF VITAMINE IN COOKING OIL
Model: Hitachi High-Performance Liquid Chromatograph LaChrom Elite
Keywords: Fluorescence detector, Vitamin E, Tocopherol, Cooking oil
LC87 ANALYSIS OF ANIONIC SURFACTANT (2)
Model: Hitachi High-Performance Liquid Chromatograph LaChrom Elite
Keywords: Anionic surfactant, Tap water, Fluorescence detector, Solid phase extraction, Solid phase extraction column NOBIAS, RP-OD1L, Sodium decylbenzene sulfonate, Sodium undecylbenzene sulfonate, Sodium dodecylbenzene sulfonate, Sodium tridecylbenzene sulfonate, Sodium tetradecylbenzene sulfonate, Water Works Law
LC86 ANALYSIS OF COENZYME Q10
Model: Hitachi High-Performance Liquid Chromatograph LaChrom Elite
Keywords: Coenzyme Q10, Ubidecarenone, Diode Array Detector, Health-promoting food
LC85 ANALYSIS OF VITAMIN B1 (THIAMINE)
Model: Hitachi High-Performance Liquid Chromatograph LaChrom Elite
Keywords: Medical, Pharmacology, Vitamin, Health, Food chemistry, Ingredient in foods, Vitamin B1, Beer yeast, Soybean flour, Sprout brown rice, Solid-phase extraction column process, Post column reaction process
LC84 ANALYSIS OF TETRODOTOXIN
Model: Hitachi High-Performance Liquid Chromatograph LaChrom Elite
Keywords: Tetrodotoxin, TTX, Globefish poison, Foods
LC82 ANALYSIS OF SUGARS BY PHENYLHYDRAZINE POST-COLUMN METHOD
Model: Hitachi High-Performance Liquid Chromatograph LaChrom Elite
Keywords: Sugars, Sake, Post-column, Phosphoric acid phenylhydrazine, Xylose, Arabinose, Fructose, Mannose, Glucose, Galactose, Sucrose, Maltose, Lactose, Raffinose
LC81 ANALYSIS OF POTASSIUM BROMATE IN FOOD
Model: Hitachi High-Performance Liquid Chromatograph LaChrom Elite
Keywords: Potassium bromate, Bromate ion, Food, Bread, Post-column reaction HPLC
LC80 ANALYSIS OF L-CARNITINE
Model: Hitachi High-Performance Liquid Chromatograph LaChrom Elite
Keywords: L-Carnitine, UV Detector
LC78 ANALYSIS OF AMINO ACIDS BY NINHYDRIN POST-COLUMN METHOD
Model: Hitachi High-Performance Liquid Chromatograph LaChrom Elite
Keywords: Amino acids, Refreshment drink, Post-column
LC76 ANALYSIS OF CARBAMATE PESTICIDES
Model: Hitachi High-Performance Liquid Chromatograph LaChrom Elite
Keywords: Amino acid, -aminobutyric acid, Post-column, Tomato juice
LC75 ANALYSIS OF GLYPHOSATE BY OPA POST-COLUMN METHODVANALYSIS OF GLYPHOSATE BY OPA POST-COLUMN METHOD
Model: Hitachi High-Performance Liquid Chromatograph LaChrom Elite
Keywords: Glyphosate, Aminomethylphosphoric acid, AMPA, Post-column, Tap water, River water
LC73 ANALYSIS OF ORGANIC ACIDS IN FOODS
Model: Hitachi High-Performance Liquid Chromatograph LaChrom Elite
Keywords: Organic acids, Post-column, BTB, Soy sauce, White wine, Supplement drinks
LC72 ANALYSIS OF BROMATE ION BY TRIBROMIDE ION METHOD
Model: Hitachi High-Performance Liquid Chromatograph LaChrom Elite
Keywords: Brimate ion, Post-column method, Tap water
LC71 ANALYSIS OF ANIONIC SURFACTANT
Model: Hitachi High-Performance Liquid Chromatograph LaChrom Elite
Keywords: Anionic surfactant, LAS, Mineral Water, Fluorescence detector, Decylbenzene sulfonate, Undecylbenzene sulfonate, Dodecylbenzene sulfonate, Tridecylbenzene sulfonate, Tetradecylbenzene sulfonate