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  5. Amino Acid Analysis Basic Course

Amino Acid Analysis Basic Course

1. Principle and basics of amino acid analysis

Generally, organic compounds that contain -COOH (carboxyl group) and -NH 2 (amino group) in the molecular structure are called amino acids. It is said that there are approx. 500 types of naturally occurring amino acids, including the approx. 20 types of amino acids that make up proteins.

Fig.1 General structural formula of amino acids
Fig. 1 General structural formula of amino acids

Individual organic groups are bonded to R.
Characteristics of each amino acid differ depending on the nature of R.

Fig. 2 Structure formula of Proline (Pro)
Fig. 2 Structure formula of Proline (Pro)

Proline has a ring structure (imino group). it shows specific optical properties different from other amino acids.


Amino acids are represented by three-letter code almost unified worldwide.



Table 1 Three-letter codes of amino acids

Asp Aspartic acid Val Valine
Thr Threonine Met Methionine
Ser Serine Ile Isoleucine
Asn Aspargine Leu Leucine
Glu Glutamic acid Tyr Tyrosine
Gln Glutamine Phe Phenylalanine
Pro Proline Lys Lysine
Gly Glycine His Histidine
Ala Alanine Trp Tryptophan
Cys Cystine Arg Arginine

In the field of amino acid analysis, Asparagine (Asn) and Glutamine (Gln), may be written as AspNH2 and GluNH2. Similarly, when described as Cys, it may refer to Cysteine.



1) Standard amino acids (Protein-constituting amino acids, Proteinogenic amino acids)
The proteins that make up all animals are composed of amino acids. Amino acids that make up the protein are called standard amino acids (Protein-constituting amino acids, Proteinogenic amino acid). It is said that there are 20 standard amino acids.

Fig.3 Schematic diagram of amino acids, peptides, proteins
Fig. 3 Schematic diagram of amino acids, peptides, and proteins


2) Physiological fluid amino acids (free amino acids)
The basic amino acids are 20 standard amino acids mentioned above, but there are many other amino acids that exist alone in living organisms and in nature. These amino acids, amino acid metabolites, and precursors are called physiological fluid amino acids (free amino acids). Generally, we analyze about 40 physiological fluid amino acids.

Fig. 4 Standard amino acids and Physiological fluid amino acid
Fig. 4 Standard amino acids and Physiological fluid amino acids

2. Amino acid analysis methods

Most amino acids are highly hydrophilic, have low UV absorption, and are not fluorescent, making them difficult to separate and detect. Therefore, they must be derivatized (labeled) before detection. Derivatization transforms them into compounds with chemical characteristics such as UV absorption and fluorescence, making them possible to separate and detect.
There are two main types of amino acid derivatization methods: post-column and pre-column derivatization, and the derivatization reagents (labeling reagents) used differ.

Fig.5 Amino acid derivatization method
Fig.5 Amino acid derivatization method

3. Pre-column and post-column derivatization methods

The two derivatization methods have different features. Pre-column derivatization, in which amino acid components are derivatized before column separation, requires a wide variety of reaction reagents and a relatively short analysis time, but has low reproducibility and is affected by impurities, making it more suitable for qualitative rather than quantitative analysis. On the other hand, post-column derivatization, in which derivatization is performed after column separation, is less affected by impurities and has high reproducibility, making it possible to precisely quantitate many amino acids, including free amino acids.

Fig.6 Pre-column and post-column derivatization methods
Fig.6 Pre-column and post-column derivatization methods


We will summarize pre-column and post-column derivatization methods.



Table 2 Amino acid derivatization methods and features

Items Amino Acid Analysis method
Derivatization method Pre-column derivatization method Post-column derivatization method
Reaction Reagents OPA/PITC/NBD-F
FMOC/AccQ・Tag etc.
OPA Ninhydrin
Features - Reagent types (many) - Analysis time (short)
- Effect of impurities (high)
- Separable amino acids (few)*
- Reproducibility (low)*

*Post-column derivatization method ratio
- High sensitivity
- Does not react with secondary amines
- Reagents and reaction products deteriorate quickly
- Quantitative accuracy (high)
- Effect of impurities (low)
- Separable amino acids (many)

- Analysis time (long)
Instruments - HPLC system
- UHPLC system
- LC-MS
- HPLC system - Amino Acid Analyzer (dedicated instrument)
- HPLC system

4. Method for analyzing amino acids

Hitachi‘s high-speed amino acid analyzer uses a cation exchange column for pH gradient separation and post-column derivatization using ninhydrin reagent, resulting in excellent quantitative accuracy and reproducibility. The reagents are also highly stable, allowing for simultaneous analysis of over 40 amino acids.

Fig.7 Flow Diagram of LA8080
Fig. 7 Flow Diagram of LA8080

Reference:Cation exchange column and separation of amino acids

-
  • Amino acids are charged to + in acidic solution, and electric attraction is generated to cation exchange resin.
  • In neutral solution, amino acids have both + and - charges in the molecule, weakening their attraction to cation exchange resin.
  • In basic solution, amino acids are charged to -, so that they repel and pass through cation exchange resin.
    (Utilizing this chemical property, we use sodium hydroxide solution (basic solution) for washing out remaining substances in the column after analysis. It is called regeneration (RG) process.)
  • In amino acid analysis, separation is carried out by changing pH of the eluent from acidic to basic.
Fig.8 Amino acid separation
Fig. 8 Amino acid separation

The cation exchange column has a high chemical strength such as being able to wash with basic solutions, but the physical strength is not so high.
Column pressure must be monitored carefully, as sudden pressure fluctuations may cause deterioration.

Fig.9 Example of amino acids chromatogram
Fig.9 Example of amino acids chromatogram



Table 3 Necessary elements for amino acid analysis buffer

Condition Chemicals
pH Citric acid
Ionic strength NaCl, LiCl
buffer capacity Sodium citrate, Lithiun citrate


Table 4 Other components of amino acid analysis buffer and purpose of addition

Reagents Porpose
Ethanol separation of Thr-Ser
Benzyl alcohol separation of Trp
β-thiodiglycol anti-oxidation of sulfur-containing amino acids
Brij-35 Pump pressure reduction
Caprylic acid Anti-corruption

In case of using the Hitach High-Speed Amino Acid Analyzer,the buffer solutions and reaction reagent are provided as MCI BUFFER™ (PH Kit, PF Kit) and Ninhydrin Coloring Solution Kit for HITACHI from FUJIFILM Wako Pure Chemical Corporation. The buffer solutions can be prepared according to “Buffers preparation” section of the instruction manual (main unit). At that time, pH described in the instruction manual is a reference value and adjustment of pH is not necessary. Please use special grade reagents or grade for amino acid analysis reagents.

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